乳化法的戚風真的超保濕超柔軟。。。青菜喇喇都會成功!!!#10月份要上實體課程了#真的不心動嗎? Tags: 1 comments 24 likes 0 shares Share this: 陳若溱の烘焙實驗筆記 About author not provided 4591 followers 4139 likes View all posts